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| two days buried in cooking.i cook for my brother´s 50-years birthday celebration.a meny consisting steamed salmon touched with rigotta,capers,dill and spring onions,rosemary marinated chicken,small sticks of lamb and vegs,delicious salads and a wonderfull selection of cheeses etc.etc.ps. 60 people are a great many when you are cooking.....! |
4/06/2013
birthday cooking
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